Recipe: Perfect Soba Noodles With Chicken & Shiitake Soup

Soba Noodles With Chicken & Shiitake Soup. Heat canola oil in a large nonstick skillet over medium-high heat. Cook the noodles, drain well, then toss with a drizzle sesame oil. Soba Noodles and Peanut Chicken Recipe.

This colorful soba noodle salad features a tangy sweet dressing, chicken, and a rainbow of vegetables for a clean yet hearty lunch or dinner. This tasty salad with Japanese buckwheat noodles is both quick and healthy; great for lunch or dinner. Most larger supermarkets have buckwheat soba noodles. You can have Soba Noodles With Chicken & Shiitake Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soba Noodles With Chicken & Shiitake Soup

1. It's 2 of servings Soba Noodles.
2. It's 200 g of Chicken Fillets.
3. It's 1 pinch of Salt.
4. Prepare 1 tablespoon of Potato Starch Flour *optional.
5. It's 1-2 teaspoons of Oil.
6. Prepare 2 of thick Spring Onions *cut into 4cm in length.
7. You need 4-6 of Shiitake Mushrooms *cut in half.
8. Prepare of <Soup>.
9. Prepare of Shichimi (Japanese Chilli Spice Mix).
10. You need 400 ml of Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder.
11. It's 2 tablespoons of Sake (Rice wine).
12. It's 4 tablespoons of Soy Sauce.
13. Prepare 4 tablespoons of Mirin.

Prepare soba noodles according to package directions. Add carrot during last minute of cooking. Heat a grill pan over medium-high heat. Add the noodles and the reserved water to the sesame oil mixture and toss to combine.

Soba Noodles With Chicken & Shiitake Soup step by step

1. Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional..
2. Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through..
3. Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes..
4. Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well..
5. Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat..
6. Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve..

Divide the noodles among serving bowls and top with the chicken mixture, scallion greens, and nuts, if using. Cook the soba noodles according to package directions. Drain and toss with the chicken, veggies, fresh cilantro, and Spicy Peanut Sauce. This dish looks amazing - I love quick and easy dishes that make a ton of food. And you can't go wrong with chicken, soba noodles and peanut sauce!