Easiest Way to Cook Yummy Chicken Fajita wraps

Chicken Fajita wraps. Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". Nutrition Facts Place the tortillas flat on a clean surface. Wrap tortillas tightly into a burrito shape and placing seam down.

It is bursting with a medley of flavors, textures, and colors. One serving of fajitas gives you a decadent combo of grilled chicken, peppers, caramelized onions, veggies, and spices all wrapped in a warm, toasty tortilla. For the fajitas, heat the oil in a large non-stick frying pan. You can cook Chicken Fajita wraps using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Fajita wraps

1. Prepare 250 gms of boneless chicken(thigh and leg meat preferably).
2. It's 5 of tortillas.
3. You need of Shredded Mozeralla (just for sprinkling).
4. You need 6 tbsp of Garlic Mayo or plain mayonnaise.
5. Prepare 1 of medium green capcicum julienne cut.
6. You need 1 of medium onion julienne cut.
7. It's 5 tbsps of oil.
8. It's 1 tbsp of Hp sauce.
9. Prepare 1 tsp of black pepper.
10. It's 1 tsp of salt.
11. Prepare 1/2 tsp of red chilli powder.
12. Prepare 1 tbsp of all purpose flour.
13. You need 1 tsp of Garlic paste.

Add the garlic, fry for a further. To reheat, simply add the cold chicken fajita filling to a non-stick skillet and reheat over medium-low heat until warmed through. If the mixture sticks to the pan, add a splash of water. A perfect low carb recipe for a quick lunch or a family weeknight dinner.

Chicken Fajita wraps step by step

1. In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned.
2. Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce..
3. Sauté for a while till chicken is completely cooked..
4. In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green..
5. For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla..
6. Fold the wrap and heat on a grilling pan just to get little bit crispy outer..
7. You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look..

Loaded with tender chicken and so flavorful. Chicken Fajitas are one of my favorite things to eat in the whole world and I usually made them over a hot stove in a skillet but when I saw this delicious chicken fajita recipe made in a skillet minus the hard work because the interior ingredients are cooked in the oven first then transferred to the skillet after they are done, I was so excited because I love anything made in my cast iron. To add some spice to the chicken here, I'll often just go for a pre-packed fajita spice mix. Just look for a powder rather than a fajita sauce as the sauces are packed with added sugar usually. If I don't have a spice mix then some combination of cumin, paprika (smoked ideally) and chili powder usually does the job.