Panko Fried Chicken Salad. These oven-baked pecan-and-panko crusted chicken tenders have fabulous fried chicken flavor with much less grease and mess. As the chicken cooks, the rest of this family-friendly recipe comes together in minutes. Grilled romaine lettuce gives this salad a smoky flavor.
All it takes is a simple egg wash to coat the chicken and bind the breadcrumbs to it. Once the oil is hot, you let it bubble until the panko is a deep golden color and the chicken is cooked through. When it comes to fried chicken — the sides can be just as good, if not better than the main dish. You can have Panko Fried Chicken Salad using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Panko Fried Chicken Salad
- It's l of bag Romaine hearts.
- You need 6 of Roma tomatoes.
- It's 4 of green onions.
- It's 2 of cucumber.
- You need 6 of med. eggs.
- It's 1 of cont. Blackberries.
- Prepare of Panko bread crumbs.
- It's of Vegetable oil.
- Prepare 1 cup of flour.
- Prepare strips of Chicken breast.
From mac and cheese to baked beans to fried okra, it's really a question of which side do you pick? This Fried Chicken Chopped Salad is loaded with crispy fried chicken, grilled corn on the cobb, green beans, radishes and cherry tomatoes, all tossed in a delicious homemade buttermilk ranch dressing. FRIED CHICKEN SALAD Fried Chicken Salad is one of those really great main dish salad recipes that's easy to pull together any time you're in the mood for some southern comfort food. Salad Recipes Dessert Recipes. panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. .
Panko Fried Chicken Salad instructions
- Get a med. sized bowl. Put Romaine lettuce in bowl..
- Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..
- Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..
- Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..
- Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.
- After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..
- Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.
Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. And what makes chicken ultra-versatile if not the number of sides it pairs with? Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird. And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on. INGREDIENTS FOR PAN-FRIED CHICKEN CAESAR SALAD.