How to Make Delicious Baked chicken breast with vinaigrette

Baked chicken breast with vinaigrette. Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture.

Loaded with simple flavors, this could be served on its own or added to pasta, salads or grain bowls. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! You can cook Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Baked chicken breast with vinaigrette

1. You need 1 cup of Breadcrumbs (Italian).
2. Prepare 1.5 tsp of dry parsley flakes.
3. You need 1.5 tsp of garlic powder.
4. It's 3/4 tsp of garlic salt.
5. You need 2 Tbsp of olive oil vinaigrette "Italian".
6. It's 4 of large eggs.
7. You need 4-5 of chicken breasts.
8. It's to taste of Salt and pepper.

Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. Place chicken breasts in a zip-top plastic bag. Combine balsamic vinaigrette, garlic and crushed red pepper and pour over chicken. Remove chicken from bag and place in a baking dish.

Baked chicken breast with vinaigrette instructions

1. Cut 5 chicken breasts in half.
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
3. Mix and whisk vinaigrette and eggs in one bowl.
4. Cut each chicken breast in half.
5. Dip each chicken breast in egg mix then into dry mix.
6. Place on sprayed cookie sheet.
7. Spray top of chicken breasts with cooking spray (I used butter flavored).
8. Sprinkle salt and pepper across the tops.
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
10. Serve with sides of your choice.

In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Apple Cider Vinegar is the Perfect Marinade. If you've been reading for a while, you'll know that apple cider vinegar is my jam. (Check out my post about the health benefits of apple cider vinegar here.) Needless to say, we always have a jar of Bragg's apple cider vinegar in the house and a few years ago realized that it's amazing for marinating all types of meat and seafood. The Best Chicken Breast And Apple Cider Vinegar Recipes on Yummly Apple Cider Vinegar-pickled Tuna, Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, And Toasted Walnut Slaw, Pulled Pork Sandwich And Cabbage Salad In Apple Cider Vinegar How to Make Roasted Chicken Thighs.