Baked Garlic Chicken. Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. The garlic butter does go over the chicken before baking - you want to bake the chicken in the butter sauce. My suggestion at the end is to transfer the chicken to a serving plate and optionally spoon a little bit of the garlic butter sauce (the one that they cooked in) over the chicken and serve.
This Baked Chicken Breast is also one of my favourite recipes to make. My husband loves it too, especially because it's cooked in garlic butter sauce. Heat the olive oil in a large ovenproof skillet over medium-high heat. You can have Baked Garlic Chicken using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Baked Garlic Chicken
- It's 113 g of Organic Chicken Breast.
- You need 4 piece of sliced garlic clove.
- Prepare 1/3 tsp of chili powder.
- Prepare 1 tsp of salt.
- It's 1/2 tsp of onion paste.
- It's 1/3 tsp of black pepper.
- Prepare 1 tbsp of butter or olive oil.
- Prepare 1 tbsp of cheese.
- You need 1 tsp of sauce.
Add the garlic back to the pan and place hot pan in oven. Once the chicken is done, remove chicken thighs and garlic to a platter. This garlic chicken recipe has been on my mind for quite awhile. Some recipes come to me and I know exactly how they are supposed to be from the first minute, other times I have it in my mind but really have to marinate on the idea for awhile (see what I did there, ha!) until I figure out the way to make the flavors combine and shine in the best way.
Baked Garlic Chicken step by step
- Wash the chicken breast thoroughly..
- Make 3 or 4 small slashes on top of the chicken breast and insert one half of a garlic clove inside the slashed compartments..
- Mix the chili powder, onion, salt, pepper and make a thick paste. Feel free to adjust the measurements of the ingredients according to your taste..
- Generously lather and press in, the paste on all sides of the chicken piece. Leave the piece out for 15 minutes to marinate..
- Pour the butter or olive oil on a non-stick pan with some sliced garlic to bake the chicken. Fry each side for 2 minutes..
- Spread a sauce of your choice over the chicken alongside one tbsp water. Quickly cover the pan to trap the moisture in. Leave it to bake for 10/15 minutes..
- After 10/15 minutes, grate the cheese and cover the chicken with it..
- Wait until the cheese melts into the chicken and then serve it with a side of your liking. I prefer chips..
Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. Pat dry, spray or rub with oil, sprinkle with salt and pepper, THEN lightly coat with flour. Crisp-tender baked garlic chicken and potatoes — This is your new go-to quick and easy dinner for the family!