Baked broccoli chicken alfredo. Embrace The Cheesiness Of Velveeta Recipes! Add the chicken to the pasta and broccoli mixture. Add in the flour and whisk it to form a rue.
Stir the panko, cheese and oil in a small bowl. Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!). You can cook Baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked broccoli chicken alfredo
- Prepare 3 cup of broccoli chopped.
- It's 1 1/2 lb of chicken, cubed.
- Prepare of pasta.
- Prepare 2 tbsp of oil.
- It's 3 tbsp of butter.
- It's 1 1/2 cup of milk.
- You need 3 clove of garlic minced.
- You need 3 tbsp of flour.
- It's 1 1/2 cup of Italian cheese mix.
- It's of grated parmesan cheese.
They're about to have a new life as chicken broccoli Alfredo! Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese. This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and veggies. Set a stock pot to boil for the pasta.
Baked broccoli chicken alfredo step by step
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done..
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside..
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk ..
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy.
While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. In a large pot of boiling salted water, cook pasta according to package instructions.