Recipe: Delicious Chicken Marsala

Chicken Marsala. Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply "A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home.

It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you. You can have Chicken Marsala using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Marsala

1. It's 4 of small chicken breast trimmed and pounded(I separate the tenderloin).
2. Prepare 1 of large shallot minced (about 1/4 cup).
3. You need 4 of large garlic cloves minced.
4. Prepare 5 tbsp of butter.
5. Prepare 1 cup of Marsala wine.
6. It's 3 cups of bold beef stock.
7. It's 12 oz of sliced white mushrooms.
8. Prepare 2 tbsp of ap flour.

This easy Chicken Marsala recipe is even better than what you would get in a fancy Italian restaurant. Tender chicken breasts in a buttery marsala mushroom wine sauce. Fry the chicken in a little bit of oil on a hot skillet/pan. In the same skillet or pan, add the mushrooms.

Chicken Marsala instructions

1. Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside..
2. After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms.
3. Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux.
4. Add 1/2 cup Marsala until mixed well and.
5. Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning..
6. Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce.
7. Serve on garlic mash potatoes with the sauce and some organic roasted carrots.

Marsala cooking wine is a worthy addition to your pantry; it's dry and sweet without being overpowering, and can cut through the richness of cream or stock. The alcohol will cook off as the sauce simmers. Chicken marsala tops the list of my favorite homemade meals. Lightly breaded chicken breast and mushrooms infused with a sweet Marsala wine sauce. You'll be pleasantly surprised to see how quick.